LAVENDER
Lavender is a versatile and popular herb known for its various medicinal effects and benefits. It is commonly used in aromatherapy for its calming and relaxing properties, making it a natural remedy for stress, anxiety, and insomnia. Lavender oil is also praised for its ability to promote wound healing, reduce inflammation, and relieve pain. In addition, lavender has antimicrobial properties, making it effective in treating skin conditions like acne and eczema. With its soothing fragrance and numerous health benefits, lavender is a valuable herb that can be incorporated into daily routines for overall well-being.
HOW IT WAS USED
In the medieval ages, lavender was primarily used for its medicinal properties. It was believed to have healing powers and was often used to treat various ailments, such as headaches, insomnia, and stomach issues. Lavender was also utilized for its pleasant fragrance and was commonly used to freshen up living spaces, linens, and clothing. Additionally, lavender was dried and used in potpourri to ward off unpleasant odors and insects. Its calming scent made it a popular choice for promoting relaxation and reducing stress during a time when daily life was often filled with challenges and uncertainties.
MODERN DAY USE
The use of lavender has evolved significantly since the medieval era. Today, lavender is still valued for its medicinal benefits, with its essential oil being a popular remedy for stress relief and relaxation. However, its use has expanded into various other industries, such as culinary arts, perfumery, and skincare. Lavender is now commonly found in products like soaps, candles, teas, and even in cooking as a flavoring agent.
Overall, while lavender's medicinal and aromatic properties continue to be cherished, its applications have diversified and expanded beyond its traditional uses in the medieval era.
HOW TO STORE
To properly harvest and store for a long shelf life, it is essential to follow a few key steps. Firstly, ensure that the produce is harvested at the peak of its freshness. This means picking fruits and vegetables when they are fully ripe but still firm. Next, carefully inspect each item to remove any damaged or spoiled pieces that could cause the entire batch to spoil quickly. Once the produce has been sorted, clean it gently to remove any dirt or debris. After cleaning, allow the items to dry completely before storing them. Finally, store the produce in a cool, dry place with good air circulation to prevent mold and decay. By following these steps, you can maximize the shelf life of your harvested goods and enjoy them for weeks to come.
